Chicken Shawarma Salad

Shawarma is a popular Middle Eastern-style dish, often made with spiced marinated meat and served with salad, flatbread, yoghurt, or tahini dressing.

Nutrient	Approximate amount per serving.
Energy	385 kcal
Fat	18g
Saturated fat	3g
Carbohydrate	15g
Sugars	13g
Fibre	9g
Protein	37g
Salt	0.3g

Ingredients - serves 6.

Chicken

• 4 chicken breasts

• 2 tbsp olive oil

• Juice of 1 lemon

• 2 garlic cloves, crushed

• 1 tbsp shawarma-style seasoning:

• cumin, paprika, coriander,

• cinnamon and chilli

• 1 tbsp natural yoghurt

Salad

• 1 bag mixed salad or chopped lettuce

• ½ cucumber, sliced

• 200g cherry tomatoes, halved

• 2 carrots, grated

• 2 peppers, sliced

• Dressing

• 200g natural yoghurt

• 1 tbsp tahini

• Juice of ½ lemon

How to prepare

1. Mix the chicken with the oil, lemon juice, garlic, seasoning and yoghurt.

2. Leave for 30 minutes, then cook until fully cooked through.

3. Chop and mix the salad vegetables.

4. Mix the yoghurt, tahini and lemon juice for the dressing.

5. Slice the chicken and serve with the salad and dressing.

Shawama Salad